Dragon Breakfast

Dragon Breakfast is a modern take on the classic China-style breakfast tea, built from two of the country’s most respected black teas: high-grown teas from Yunnan and the famed Keemun.

Yunnan brings body and warmth - soft malt, gentle sweetness, and a rounded mouthfeel. Keemun adds structure and aromatic lift, known for its refined, lightly floral character and clean finish. Together, they create a balanced cup that is both substantial and elegant.

Unlike heavier breakfast blends, Dragon Breakfast avoids harshness and excessive tannin. The result is a tea that works beautifully on its own, yet remains robust enough for milk if preferred.

Tasting Notes

• Body: Medium to full
• Aroma: Lightly floral, soft and inviting
• Flavour: Smooth malt, gentle sweetness, subtle fruit
• Finish: Clean, balanced, lightly drying

Why We Blended It

Traditional English breakfast teas once relied more heavily on Chinese black teas before shifting toward stronger Assam profiles. Dragon Breakfast revisits that earlier style - prioritising balance, clarity, and drinkability over sheer intensity.

Brewing Guide

• Tea: 2–3g per 250ml
• Water: 95–100°C
• Time: 3–4 minutes
• Milk: Optional
• Multiple infusions: Yes, slightly shorter second steep

Ingredients

Black tea (Yunnan, Keemun)