Keemun Gold

A Chinese classic with golden elegance. Keemun Gold is one of the most celebrated black teas in the world – smooth, refined and steeped in tradition. Once prized in Europe for its rich, winey flavour, this loose leaf tea from Anhui Province remains a symbol of true tea craftsmanship. With soft cocoa notes, floral hints and a naturally sweet finish, it’s a black tea of remarkable balance and depth.

Premium heritage black tea from Twyford Tea Company

• Signature Chinese Classic. Keemun Gold, hand-crafted in Anhui Province, the historic birthplace of English Breakfast.
• Smooth & Refined. Velvety body with subtle winey notes, cocoa warmth and a gentle floral aroma.
• Elegant Complexity. A black tea of layered flavours, both bold and delicate.
• Milk or Black. Best enjoyed without milk, but smooth enough to take it lightly if you prefer.
• 100% Natural. No flavourings or additives. Ethically sourced from trusted estates.

How to Brew Keemun Gold Tea:

1 tsp (2–3 g) loose leaf tea ▸ 95–100 °C water ▸ 3 minutes ▸ Enjoy without milk (or a splash, if you like)

This is black tea at its most elegant – a timeless cup that bridges history and flavour with every sip.