Old English Breakfast

Start your day with tradition in a cup. Old English Breakfast is our signature blend - a rich, aromatic loose leaf tea that brings together the best of three great tea nations. Smooth Keemun from China provides the historic backbone of the very first English Breakfast teas, joined by bright Ceylon for clarity and malty Assam for strength. The result is an unbelievably aromatic, full-flavoured brew with both heritage and power.

Traditional version of English Breakfast from Twyford Tea Company

• Signature Heritage Blend. Keemun for elegance and depth, Ceylon for brightness, and Assam FBOP for bold malty strength.
• Loose Leaf, No Dust. Packed fresh to preserve its layered aroma and satisfying flavour.
• Milk or Black. Smooth and rounded without milk, strong and classic with it.
• Aromatic & Uplifting. Perfect balance of tradition and energy to start the day right.
• 100% Natural. No flavourings or additives. Ethically sourced from respected estates.

How to Brew Old English Breakfast Tea:

1 tsp (2–3 g) loose leaf tea ▸ 95–100 °C water ▸ 3 minutes ▸ Add milk (optional) ▸ Enjoy

This is our vision of the perfect English Breakfast Tea - steeped in tradition yet timeless in flavour, crafted to be your everyday favourite.